There is something magical about biting into a piece of sweet, warm, challah on a Friday night, especially if it has sugary crumbs on top!
I was first introduced to this recipe at my friend’s Sarah’s house. I have not eaten it in over a year, and randomly my husband and I were reminiscing about Sarah’s delicious streusel challah! And so I did a quick internet search and found a streusel recipe that received great reviews and did not use margarine. Here is the link to the site: http://cantstopbaking.blogspot.co.il/2010/08/sweet-challah.html